Royal King Crab Legs

Product Overview

Jumbo legs with sweet, tender meat and shells that glow a deep red — a genuine occasion piece. Each leg is selected for size and condition, so the plate looks generous and the meat comes away in thick, satisfying pieces.

Why You'll Love It

• Jumbo-sized legs with thick, sweet meat
• Rich, succulent flavour with a clean ocean finish
• Vivid red shells that make an immediate impression
• Supplied whole, split and as claw pieces for flexibility
• Multiple legs per pack, enough to share

Cooking Suggestions

Steam, grill or boil briefly and serve with drawn butter and lemon — the meat is already tender and needs little more than gentle heat. Avoid long cooking, which toughens it. Split legs are ideal for the grill, where the exposed meat takes on a light char.

Specifications

• Format: whole legs, split legs and claws
• Colour: deep red shells, white meat
• Size: jumbo, lengths vary

Storage

Keep frozen at -18°C or below, or refrigerated if cooking the same day. Thaw overnight in the refrigerator before cooking.