Product Overview

Harvested from trusted aquaculture farms and shucked by hand, these oysters arrive plump, glossy and brimming with briny liquor. The rugged natural shells make a striking presentation on ice, while the meat stays crisp and clean on the palate.

Why You'll Love It

• Harvested at peak condition for flavour and texture
• Hand-shucked to protect the integrity of the meat
• Plump and succulent, lightly briny rather than watery
• Rugged natural shells that look superb on a platter
• Individually inspected before packing

How to Serve

Enjoy them straight from the half shell with a squeeze of lemon, or dress them with a classic mignonette. They also grill beautifully with garlic butter and hold their shape in cooked dishes.

Specifications

• Shell: dark brown to black, naturally textured
• Meat: white to pearl, plump and glossy
• Size: typically 3-5 inches in length, with natural variation
• Supplied on ice, ready to serve

Storage

Keep refrigerated between 0 and 4°C and consume within two days of opening. Do not refreeze.